tag:blogger.com,1999:blog-829281112570931940.post229912629194254611..comments2023-06-02T20:46:27.028+08:00Comments on Fait Maison: ChouquettesIris Shawhttp://www.blogger.com/profile/06949636045237874253noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-829281112570931940.post-41113606086924489752012-10-27T15:11:13.228+08:002012-10-27T15:11:13.228+08:00Thank you for your comment Jaime!
You're right...Thank you for your comment Jaime!<br />You're right! This is a choux dough. This recipes makes a classic pastry base you can also use for eclairs and profiteroles.<br />By the way, I have spotted a lot of great recipes on your blog! Will try out some later on! Have fun cooking and keep sharing with me your cooking adventures! :)Iris Shawhttps://www.blogger.com/profile/06949636045237874253noreply@blogger.comtag:blogger.com,1999:blog-829281112570931940.post-84902496709819518222012-10-27T15:02:08.175+08:002012-10-27T15:02:08.175+08:00Thank you so much for your comment Dina!
I persona...Thank you so much for your comment Dina!<br />I personally like the savory version more. Instead of Gruyere, you may also use Mimolette, Comte or even Parmigiano-Reggiano to reproduce this. Hope you'll have the chance to try out this recipe and add your own flare to it too!Iris Shawhttps://www.blogger.com/profile/06949636045237874253noreply@blogger.comtag:blogger.com,1999:blog-829281112570931940.post-26732613959339141392012-10-27T13:19:53.951+08:002012-10-27T13:19:53.951+08:00These are so cute! So is this sort of like a choux...These are so cute! So is this sort of like a choux dough? It has the same appearance and versatility - I guess it is since you mentioned gougeres? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-829281112570931940.post-47265694535094460622012-10-27T03:52:46.867+08:002012-10-27T03:52:46.867+08:00these are cute. i'm intrigued by the gruyere o...these are cute. i'm intrigued by the gruyere ones.Dinahttp://huntingfortheverybest.wordpress.comnoreply@blogger.com