Ran out of ingredients but still wanted to cook and eat well. So I stir fried the spaghetti with garlic, chilli, white wine and lemon juice. Sharp and pungent, it cannot go wrong. Oh and of course, I gave it a generous splash of extra-virgin olive oil before conquering it.
I have found that the garlic tastes particularly nice when perfectly sautéed and browned. And another very random but useful tip, for those who wear contact lens, wear your contact lens before making this dish, the chilli hotness wouldn't leave my fingertips until now, i.e. 6 hours after the cooking.
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