醉雞

I know drunken chicken looks presentable and impressive but turns out it is pretty easy to make. I remember I was in awe when my very good friend S told me that she made this with her sister back in hm.. say Form 4. This dish goes really well with the Shanghainese vegetable rice, recipe of which will be shared in the next post. 

I managed to find all the ingredients in just one street of the YauMaTei market. Very amused and really enjoyed the process. Will share with you more about my market experience later. Have to get back to revision, bye!