Fait Maison
Tuesday, September 3, 2013
My little adventure in Paris
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Studying in Le Cordon Bleu Paris is unquestionably one of the best and craziest experiences I've ever had and dreamt to have! I hav...
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Wednesday, July 10, 2013
Lunch on the Seine- Day 6 at LCB
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No Demo or practical class this day. LCB kindly prepared for us a combination of haute cuisine and sightseeing with this Welcome Lunch...
Sunday, July 7, 2013
Saint-Honoré- Day 5 at LCB
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In this Demo class, Chef Cote made Paris Brest and Saint-Honoré . These two extremely popular and beautiful French sweets are basicall...
Friday, July 5, 2013
Tarte aux Pomme- Days 3 and 4 at LCB
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I was quite excited about the classes because we're doing the classic French apple tart, Tarte aux Pommes, for our prac...
Tuesday, July 2, 2013
Diamants- Le Cordon Bleu Days 2 and 3
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My second day at LCB started out with 2 demo classes by Chef Cott. The Chef is very patient, fun-loving, and loves to joke around. On ...
Thursday, June 27, 2013
Le Cordon Bleu Day 1
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Hello all! Sorry about not writing for the past few weeks. I was having a great time in Germany, eating sausages, sauerkraust, pork knuckle...
Monday, May 27, 2013
Shanghainese Broad Bean Mash 豆瓣酥
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Broad Bean Mash may not look the most delectable, but it is one of the richest, most scrumptious and satisfying cold appetizers you may ...
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