Fait Maison

Showing posts with label Appetizer/ Hors-d'œuvre. Show all posts
Showing posts with label Appetizer/ Hors-d'œuvre. Show all posts
Saturday, July 30, 2011

The Perfect Pandan Cake

›
I finally had the long-anticipated rendez-vous with E, a very nice and experienced cook, who guided me through the essential steps in ...
2 comments:
Wednesday, June 1, 2011

Green Papaya Salad

›
Quick update. I made green papaya salad for lunch today. Loved it.  Bought the green papaya in Sai Kung, didn't really know how to...
Wednesday, May 11, 2011

Honey Chilli Prawn Skewers

›
This is a crowd-pleaser. Perfect as a late night snack and it cannot be any simpler to make! So many flavours bursting in your mo...
›
Home
View web version

About Me

My photo
Iris Shaw
Hong Kong
Hi, I'm Iris! I really enjoy cooking, eating and sharing food. Spending quite a lot of time experimenting in the kitchen now as am having a gap year before I start my training at an international law firm. Please feel free to drop me comments! Now, let's dig in and enjoy! :)
View my complete profile
Powered by Blogger.