Fait Maison
Showing posts with label
Appetizer/ Hors-d'œuvre
.
Show all posts
Showing posts with label
Appetizer/ Hors-d'œuvre
.
Show all posts
Saturday, July 30, 2011
The Perfect Pandan Cake
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I finally had the long-anticipated rendez-vous with E, a very nice and experienced cook, who guided me through the essential steps in ...
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Wednesday, June 1, 2011
Green Papaya Salad
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Quick update. I made green papaya salad for lunch today. Loved it. Bought the green papaya in Sai Kung, didn't really know how to...
Wednesday, May 11, 2011
Honey Chilli Prawn Skewers
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This is a crowd-pleaser. Perfect as a late night snack and it cannot be any simpler to make! So many flavours bursting in your mo...
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