Sunday, August 21, 2011


Pretty daring to make Palmiers as a gift after all it is not difficult to get good ones from Cookies Quartet or Royal Garden's cake shop. But to show my appreciation and heartfelt gratitude to the nice people I have met lately, I decided to roll up my sleeves, get my hands down and really do something for them.

I referred to the recipe from the website, Christinesrecipes, but I did not follow the exact measurements. The amount of sugar you put really depends on your personal taste. I scattered the sugar over the pastry until it was all coated, not piled, with sugar. Also, to get that hint of creamy sweetness, I gave the melted butter a splash of vanilla essence.

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