Wednesday, May 11, 2011

Honey Chilli Prawn Skewers

This is a crowd-pleaser. Perfect as a late night snack and it cannot be any simpler to make!

So many flavours bursting in your mouth at the same time. The sweetness of honey, the sharpness of lime, the hotness of chillies and the pungency of garlic (i love garlic!!). Perfect ensemble.

Great suggestion from sis. Would taste even better if I let the sauce cook longer and caramelize a bit. Hm. 

Recipe adapted from Donal Skehan. I find his recipes very easy to follow, perfect for people with very little time but still want to cook!
I didn't really follow the measurements as I was too lazy to measure everything. Plus, it's fun to rely on your intuition and imagine yourself as a chef sprinkling this and that. hehe

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